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You can now discover the unique taste of authentic Hamsiköy rice pudding in Izmir. By combining the traditional recipe, unchanged for years, with modern hygiene standards, we deliver the same quality and taste to your tables every day.

Frequently Asked Questions

By combining our traditional recipe, unchanged for years, with modern hygiene standards, we bring the same quality and taste to your tables every day.

We prepare our Hamsiköy rice pudding in-house, staying true to its traditional flavor. Our recipe highlights the natural taste of milk, and we aim to deliver a genuine Hamsiköy rice pudding experience through its balanced consistency and characteristic oven-browned top layer.
Yes. Our rice puddings are made in-house. We manage the entire production process ourselves, carefully overseeing every step from the ingredients we use to cooking and cooling.
We prepare our Hamsiköy rice pudding with simple, carefully selected ingredients in line with the traditional recipe. Milk and rice are at the heart of its flavor. Our goal is to highlight the natural taste of real rice pudding rather than altering the product with unnecessary flavorings.
No. The characteristic browned layer on top of our rice pudding is achieved through controlled baking in the oven, not with a blowtorch. This preserves the traditional cooking method while giving our rice pudding its distinctive look and flavor.
Hamsiköy rice pudding stands apart from classic baked rice pudding through its distinctive recipe, rich milk flavor, balanced consistency, and traditional preparation method. In our production, we take care to preserve the unique character and simple flavor of authentic Hamsiköy rice pudding.
Yes. Since our rice pudding is made in-house, we have direct control over the production process. We prepare our products in a way that preserves their freshness, consistency, and flavor, and store them under suitable conditions.
As a milk-based dessert, our rice pudding must be kept refrigerated at approximately +4°C (39°F). Maintaining the cold chain is important for preserving the product's freshness, consistency, and flavor.
We recommend consuming our rice pudding within its specified shelf life, provided it is kept under proper cold-chain conditions at +4°C (39°F) in the refrigerator. For the best flavor experience, it's important to enjoy the product while it's fresh.
We recommend serving our Hamsiköy rice pudding cold. When served at the right temperature, its rich milk flavor, texture, and the characteristic aroma of its oven-browned top layer are more noticeable.
In a good Hamsiköy rice pudding, the consistency is the result of the cooking process as much as the ingredients used. In our production, we carefully control ingredient ratios, cooking time, and temperature to achieve the same balanced consistency in every batch.